Signature Cocktail: Frozen Frangelico Coffee

8 Apr

This awesome drink from Martha Stewart would be a great addition to your end of the night drinks and eats. The maple syrup cream adds the perfect finish for the coffee lover at your wedding. Enjoy!

credit: Martha Stewart Weddings

credit: Martha Stewart Weddings

Ingredients

  •                                         4 cups strongly brewed chilled coffee
  •                                         1 cup Frangelico
  •                                         2/3 cup heavy cream
  •                                         4 to 6 tablespoons pure maple syrup

Directions

  1. Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.
  2. Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.
  3. Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.

 

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